Alien Zucchini Abducted By Small Child
Well, it's that time of year again. Some of our summer crops have reached the height of maturity, while others have accepted their withering fate, and are awaiting the incoming freshman class of Autumn vegetables. Now that your "As Seen on TV" Topsy Turvy tomato planter has produced the last tomato you'll ever want to see, much less eat, it's time to ask youself, "So, what's next?" Most non-professional growers, like myself, go for the easy wins: summer herbs, tomatoes, bell peppers, eggplant, etc... We add tending to our burgeoning gardens to our summer rituals, and we bask in the warm sun, taking credit for our vegetable's rapid growth, while giving little to resilent, mother nature. How many of us, however, are cold weather gardeners? You know, those of us who tread outdoors in inclement weather in order to grow and eat hearty, seemingly weather resistant vegetables? I appeal to thee, ye seasonal gardeners, that we should throw on a warm jacket and toasty boots in order to expand our tired repertoir to include more than the typical summer "homerun" fruits and vegetables.
Below, you'll find a loose autumn growing guide that can extend your growing season and also your life! I have the fortune of living in an area that's mild year round, so my zone 8 climate has a great deal of planting wiggle room. So, while you cart out the last zucchini from your garden, both misty-eyed and wistful of your bountiful summer; never fear. Another vegetable is always near.
- carrots
- garlic
- brussel sprouts
- beets
- leeks
- peas
- turnips
- kohlrabi
- onions
- radishes
- chives
- dill
- endive
Happy planting and harvesting!
